Wine composed of three grape varieties: Vinhão, Borraçal and Espadeiro.
Fact Sheet Catalog
Alcohol by volume: 12 %
Total Acidity: 8,0 (g/l)
Residual sugar: 4 (g/l)
Appearence: Ruby red
Nose: Slightly aroma of red fruits and slightly carbonic gas
Palate: Slightly red fruits and slightly carbonic gas